Here at FIREFLY B & B, our savory breakfasts are made with fresh, local in-season Vemont produce. Our eggs are mostly purchased from local, organic, free-range chicken farmers. And each dish is prepared to your specifications.
We cater to vegetarians and guests with dietary restrictions!
Especially wonderful during cold winter mornings: Our "OATMEAL a la FIREFLY", prepared to order with fresh Vermont apple cider, Vermont maple syrup, raisins, walnuts and a dash of cinnamon.
Full Country Breakfast (Chef's Choice daily)