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Here at FIREFLY B & B, our savory breakfasts are made with fresh, local in-season Vemont produce. Our eggs are mostly purchased from local, organic, free-range chicken farmers. And each dish is prepared to your specifications.
We cater to vegetarians and guests with dietary restrictions!
Especially wonderful during cold winter mornings: Our "OATMEAL a la FIREFLY", prepared to order with fresh Vermont apple cider, Vermont maple syrup, raisins, walnuts and a dash of cinnamon.
MENU SAMPLER:
Full Country Breakfast (Chef's Choice daily)
- Sauteed Fresh Eggs w/Maple-flavored Bacon or Sausage
- Eggs Benedict w/Canadian Bacon or Black Forest Ham
- Eggs Florentine w/Spinach and Smoked Salmon
- Croissant French Toast with fresh Vermont Maple syrup
- Homemade, Swiss-style Hash Browns
- Fresh Fruit or Fruit Salads
- Orange Juice, V8 Juice, Vermont Apple Cider
- Coffee, Black and Herbal Teas